This is an easy Crock pot recipe
4-6 Pork Chops
1 15oz can peaches drained (reserve 1/4 cup Peach Syrup)
1/4 c Brown Sugar
1/2 t cinnamon
1 8oz can tomato sauce
1/4 cup apple cider vinegar
Brown 4-6 pork chops and place in crock pot.
Season with salt and pepper
Pour Peaches on top.
Mix together in a separate bowl, brown sugar, cinnamon, tomato sauce, peach syrup and apple cider vinegar.
Pour on top
Cook on low for 4-6 hours.
We ate this with rice and a salad. It was very good, the meat just fell off the bone and was very tender.
Karen, this recipe reminded me a LOT of one my sister-in-law just made for us while we were back home, and it was so easy.
ReplyDeleteDump about 5 pork chops in the bottom of your slow cooker. Slice about 5 sweet potatoes and layer over the chops. On top of the sweet potatoes, put 2/3 cup brown sugar. Cover it all with a can of crushed pineapple. Cook on low all day. It was pretty yummy -- I would recommend adding salt and pepper throughout the layers -- it needed it, but other than that, made for such an easy meal (and it would help you use up some of that pork in your freezer)!!
Stacey :)