Saturday, October 31, 2009

Peach Pork Chops

I have half a pig in my freezer. That's a lot of Pork. So there will lots of Pork recipes on here.

This is an easy Crock pot recipe

4-6 Pork Chops
1 15oz can peaches drained (reserve 1/4 cup Peach Syrup)
1/4 c Brown Sugar
1/2 t cinnamon
1 8oz can tomato sauce
1/4 cup apple cider vinegar

Brown 4-6 pork chops and place in crock pot.

Season with salt and pepper

Pour Peaches on top.

Mix together in a separate bowl, brown sugar, cinnamon, tomato sauce, peach syrup and apple cider vinegar.

Pour on top

Cook on low for 4-6 hours.

We ate this with rice and a salad. It was very good, the meat just fell off the bone and was very tender.

1 comment:

  1. Karen, this recipe reminded me a LOT of one my sister-in-law just made for us while we were back home, and it was so easy.

    Dump about 5 pork chops in the bottom of your slow cooker. Slice about 5 sweet potatoes and layer over the chops. On top of the sweet potatoes, put 2/3 cup brown sugar. Cover it all with a can of crushed pineapple. Cook on low all day. It was pretty yummy -- I would recommend adding salt and pepper throughout the layers -- it needed it, but other than that, made for such an easy meal (and it would help you use up some of that pork in your freezer)!!

    Stacey :)