I have half a pig in my freezer. That's a lot of Pork. So there will lots of Pork recipes on here.
This is an easy Crock pot recipe
4-6 Pork Chops
1 15oz can peaches drained (reserve 1/4 cup Peach Syrup)
1/4 c Brown Sugar
1/2 t cinnamon
1 8oz can tomato sauce
1/4 cup apple cider vinegar
Brown 4-6 pork chops and place in crock pot.
Season with salt and pepper
Pour Peaches on top.
Mix together in a separate bowl, brown sugar, cinnamon, tomato sauce, peach syrup and apple cider vinegar.
Pour on top
Cook on low for 4-6 hours.
We ate this with rice and a salad. It was very good, the meat just fell off the bone and was very tender.
Foodie Friday and Everything Else
1 day ago