I love this soup. Love it. And it's so easy.
1 cup rice
juice of one lemon and water to equal 2 cups. (For me it was 1 3/4 cup water and 1/4 cup lemon juice)
zest of one lemon
Make rice as you usually would. I used my rice cooker.
Saute 1 small onion in 2 TBSP olive oil
Add 3 carrots diced
2 celery stalks, diced
6 cups chicken stock (home made is always best. I cheat and use bullion cubes)
2 cups diced cooked chicken (I used half a roasted chicken from the store)
Bring to a boil, then let simmer until vegetables are soft
Add in Lemon rice and simmer until ready to serve.
Foodie Friday and Everything Else
10 hours ago