Batter:
mix together
1 1/2 cups Brown sugar
2/3 cups vegetable oil (I used apple sauce)
1 large egg
1 tsp vanilla
Then add
1 cup buttermilk (1 cup milk with 1 Tbsp lemon juice)
2 1/2 cups flour
pinch of salt
1/2 tsp cinnamon
1 tsp soda
mix together
then add
1 1/2 cups fresh or frozen rhubarb
Put into muffin tins.
Top with Struessel
1 tsp butter
1/3 cup white sugar
1/2 tsp cinnamon
1/2 cup nut meats (I used rolled oats instead)
Bake at 350F until toothpick comes out clean. ~30 minutes.
Makes ~16 muffins
