Cheese Soufflé

My Grandma really liked making this. And she would talk about it a lot. For some reason i thought it would be really difficult to make. And it's not at all. It's super easy.

Cheese Soufflé

1 cup rolled crackers
3/4 cup grated cheese
2 eggs well beaten
1 Tbsp butter
1 cup milk

Crush crackers and place in casserole dish. Add milk, cheese and butter. Stir. Beat eggs, then add to mixture and mix well.

Bake ~50 minutes until centre is set at 350F.

Quiche

Remember all that Pork I have in my freezer? And how there are only two of us. So when I make a ham, I freeze the leftovers, and save them to use in things like quiche.

I found a wonderful crust recipe, that takes only minutes.

1cup flour
1/2 tsp salt
1/4 cup olive oil
1/4 cup cold water

mix, and spread in 9" pie plate.

Basic Quiche

1 1/2 cup cheddar cheese (grated)
2 T flour
1 cup milk
3 eggs, beaten
1/2 cup Parmesean cheese (I often just use what I have in my fridge. And sometimes it's just cheddar)
pepper to taste



Then I add to it. The pictures are of a quiche with ham and green onions and red pepper.

Lasts night quiche had red peper, green onions, ham and asparagus. And the cheese I had on hand was Cheddar and Monterey Jack.

Bake at 400 for 50 minutes.

This is also really easy to make ahead of time and put it in your fridge the night before.

Sausage and Pepper Scramble.

I needed something quick and easy tonight. So I turned to one of my fav sites and found this recipe.

Finding Joy in my Kitchen
Sausage and Pepper Scramble

It was delicious. And I love breakfast for supper. And I even got to use some of the Pork from my freezer. (you know, the sausage)