Sunday, October 25, 2009

Chicken and Dumplings

I needed a quick meal on Saturday, and some comfort food was in order. This is one of my favourite recipes, but I don't make it often. (too much salt)
I didn't take any pictures.

~1lb chicken, shredded or cute into pieces
2 cans cream of mushroom soup
2 cups Bisquick mix
1/2 cup milk

Cook chicken in deep frying pan with lid. Sprinkle with seasoning salt. Pour in mushroom soup and add about 1/2 cup water.
Follow the directions on the bisquick box for "drop' biscuits.
Drop biscuits on top of soup/chicken mixture. (I make between 6-8 biscuits)
Cover and let simmer for 20 minutes.

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