Sweet Potato Casserole

I make this for Thanksgiving and Christmas every year. I will list two versions of the recipe here. One is nut free for my nephew, the other has pecans.

Sweet Potato Casserole

3 cups pureed Sweet Potato
2 eggs
1/2 cup milk
1/4-1/2 cup sugar

Mix together well in a casserole dish.

Pecan Topping
~ 1/2 cup brown sugar
~ 2 TBSP melted butter
~ 1 cup crushed pecans.
~ 1 TBSP flour
mix together until crumbly and spread on top

Nut Free Topping
~ 1/2 cup brown sugar
~ 2 TBSP butter
~ 1 cup quick oats
mix together until crumbly and spread on top.

Bake at 350F for 30 minutes.



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