Monday, April 23, 2012

Bacon Mushroom Sauce

Oh I love pasta. Just love it. This sauce is delicious. I usually serve it on Tortellini, but tonight had it on butter nut squash ravioli.

Melt 2 TBSP butter in saucepan.
1 small onion diced
2-3 cloves minced garlic
Sauté until onion is clear.
1/3-1/2 package of bacon, trimmed of fat
Sauté for about 4-5 minutes.

Add about 1/2 cup mushrooms sliced. (About 5 large mushrooms)
Sauté for about 2-3 minutes until mushrooms are soft.

Add 2 TBSP flour and mix well.
1/3 cup cream
1 cup milk
Stir well, and frequently until sauce has thickened.

You can add some fresh Parsley as well right before serving. I didn't tonight.


No comments:

Post a Comment