Saturday, October 22, 2011

Carrot Casserole

I got this recipe from my sister. I tweaked it a little bit. So for those of you wanting her recipe, this one is definitely different.

~ 3 large carrots

Slice carrots and boil or steam until tender.

Put carrots into casserole dish.

In a separate pan

Melt 2 TBSP butter
Add 2 TBSP flour
mix well
Add 2 cups milk
whisk together well until thickened

Add 1 to 1 1/2 cups cheese

Mix until cheese has melted

Add seasoning salt, to taste.

Pour over top of carrots.

Using 3 slices of bread, butter both sides and cut into 1 inch cubes

Spread cubes over top of casserole.

Bake at 350F for 25 minutes.

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