We lived in the south for a few years. And we fell in love with green tomatoes.
1 pkg Jiffy Corn Muffin mix
1 cup cornmeal
1 TBSP sugar
salt and pepper.
2-3 large green tomatoes (I find beefsteak tomatoes work best)
Cut tomato end off, then continue to cut in thick slices to other end.
coat in cornmeal mixture, then dip in egg, then into cornmeal again.
In large frying pan, heat olive oil on medium heat. When oil is hot, place tomato slices in frying pan. Fry each side until golden brown.
Serve with Apple Cider Vinegar for dipping.