Wednesday, August 31, 2011

Chicken Fingers

My toddler is not such a big fan of meat. But if I make these chicken fingers, he eats them right up.

1 egg
~1 Tbsp Soy Sauce

~2 cups Panko Bread crumbs
~1/4 cup Parmesan Cheese

3-4 chicken breasts (boneless/skinless)

Whisk egg and soy sauce together

Mix Panko and Parmesan cheese together on a plate.

Cut chicken breasts into strips.

Dip each chicken strip into egg mixture, then coat in bread crumb mixture.

Bake at 350F for about 25 minutes

Who knew something so simple could be so delicious!!

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