Sunday, January 10, 2010

Amazing Chicken

This is basically Apricot Chicken, but better than the last recipe I posted. Again from "The Big Cook"

2 lb Chicken Breast
1 pkg Onion Soup Mix
1 tsp Paprika
1/4 cup Cider Vinegar
1/2 cup ketchup
1/4 cup sugar
1 TBSP lemon juice
1/4 cup oil
1/2 small onion minced
1/2 cup Apricot jam

Combine all ingredients and pour over chicken.

Slow Cooker high for 4-6 hours or Low for 6-8 hours. We did Low for 4-5 hours, then left it on warm until dinner time.

Again I totally forgot to take pictures. This meal was delicious. And my husband even commented on it.

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