Follow me on my kitchen adventures as I try new recipe's, share old one's and work my way through my Grandma's recipe box.
Friday, November 20, 2009
Orange Pork Chops
I tried a recipe two weeks ago for orange pork chops. I wasn't a big fan. So I continued my search, made some alterations and came up with this recipe.
4-6 Pork Chops 1 T olive oil 1 cup Orange Marmalade 1/3 cup Dijon Mustard 1/4 cup water salt and pepper
Give cute baby a toy to keep him distracted while you cook. Put olive oil in frying pan, and brown pork chops with salt and pepper. Pick up baby that is playing at your feet, and move him to the safety of his high chair for the duration of your cooking. Place pork chops in slow cooker.
In a bowl, mix marmalade, mustard and water. Set aside about 2 T for later use. Pour mixture over pork chops and cook on low for about 6 hours. Baste pork chops with left over sauce before serving.