Wednesday, November 18, 2009

Apricot Chicken

I looked and looked for a good Apricot Chicken recipe. And then I forgot some of the ingredients when I went shopping. So today I improvised and came up with my own recipe. Here it is.

1 1/2 T apple cider vinegar
1 T honey
3 T ketchup
~ 3 T Olive Oil
1 tsp worcestershire sauce
~3 T Apricot Jam
4 chicken pieces (any cut will do, I used thighs)

Mix vinegar, honey, ketchup, olive oil, worcestershire sauce, salt and pepper.

Add Jam

Add Chicken and coat well.

Cook at 350 for 30 minutes.

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