Pumpkin Cookies

Pumpkin Cookies

1 cup pumpkin puree
1/2 cup butter softened
1 package spiced cake mix (the two layer kind)
2 eggs
1/2 cup milk

mix well

Cover cookie sheets with parchment paper. The dough is more cake like. Scoop dough onto sheets. A generous teaspoon works well.

Bake at 375F for 15 minutes.

Filling

1/2 cup butter softened
1 package cream cheese (8 oz)
2 cups powdered sugar
1 tsp vanilla
1/2 tsp nutmeg
1/2 tsp cinnamon

Mix well. (My kitchen aid worked great for this0

Spread filling on one cookie and sandwich with another.

Delicious.

Linked to Foodie Friday