I came across this recipe at The Fajdich Times I thought it looked interesting so I gave it a try.
For the green tomatoes I grated them then put them in a colander with a bowl on top to drain the liquid.
Green Tomato Bread, adapted from the Fajdich Times
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Combine dry ingredients in a bowl and make a well in the middle.
3 eggs, beaten
1 cup sugar
1 cup grated green tomato, drained(3 to 4 medium tomatoes)
1 cup apple sauce/olive oil
1 teaspoon vanilla
I substituted applesauce for oil. I take a measuring cup and fill it with applesauce, then top it off with olive oil. Try to make it a bit healthier:)
Combine above ingredients and bowl and mix well. Pour into well in the flour bowl and stir together.
1 cup chopped, toasted pecans (I left these out.)
1 cup raisins, optional
Add raisins to mixture.
Pour into greased bread pan and bake at 350F for 1 hour.
And how did it taste? Delicious. And using apple sauce instead of oil did not make it too dry. It was still nice and moist.
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