I LOVE biscuits and gravy. I have ever since I was a kid. I have lived various places in my life, some of them in the midwest/southern US, where biscuits and gravy are a staple in everyone's diet. I currently do not live in a place where they are common.
I have had to learn how to make my own. I first learned how on vacation in Gattlinburg, TN from a good friend. But the recipe was like "fry your sausage, add some milk and flour until it "looks" right". Well that means that sometimes it turned out great, and other times . . . not so much.
I was looking through some cooking sites and I can across a great recipe. And my biscuits and gravy turned out absolutely perfect.
Here's a link.
Biscuits and Gravy from Cozy Kitchen by the Sea.
Foodie Friday and Everything Else
1 day ago